ICE CREAM, BUTTER PECAN vs. KEY LIME PIE FRENCH POT ICE CREAM, KEY LIME PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ICE CREAM, BUTTER PECAN | KEY LIME PIE FRENCH POT ICE CREAM, KEY… |
|---|---|---|
| Protein | 4 G | 3 G |
| Total lipid (fat) | 20.8 G | 16.5 G |
| Carbohydrate, by difference | 21.8 G | 33.1 G |
| Energy | 287 KCAL | 293 KCAL |
| Total Sugars | 19.8 G | 25.6 G |
| Fiber, total dietary | 1 G | 0.8 G |
| Calcium, Ca | 149 MG | 83 MG |
| Iron, Fe | 0.36 MG | 0.23 MG |
| Sodium, Na | 79 MG | - |
| Cholesterol | 69 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0.75 G |
| Fatty acids, total saturated | 9.9 G | 10.5 G |
| Potassium, K | - | 128 MG |
| Sugars, added | - | 21.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.