ICE CREAM, BUTTER PECAN vs. IRISH CREAM BROWNIE ICE CREAM, IRISH CREAM BROWNIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | ICE CREAM, BUTTER PECAN | IRISH CREAM BROWNIE ICE CREAM, IRISH… |
|---|---|---|
| Protein | 4.9 G | 3.8 G |
| Total lipid (fat) | 20.6 G | 15.9 G |
| Carbohydrate, by difference | 20.6 G | 28 G |
| Energy | 284 KCAL | 273 KCAL |
| Total Sugars | 16.7 G | 23.5 G |
| Fiber, total dietary | 1 G | 0.8 G |
| Calcium, Ca | 98 MG | 98 MG |
| Iron, Fe | 0 MG | 0.76 MG |
| Sodium, Na | 103 MG | 106 MG |
| Cholesterol | 83 MG | 61 MG |
| Fatty acids, total trans | 0.49 G | 0.38 G |
| Fatty acids, total saturated | 9.8 G | 8.3 G |
| Potassium, K | - | 159 MG |
| Sugars, added | - | 18.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.