ICE CREAM CAKE, VANILLA, CHOCOLATE vs. ICE CREAM SANDWICHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM CAKE, VANILLA, CHOCOLATE has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | ICE CREAM CAKE, VANILLA, CHOCOLATE | ICE CREAM SANDWICHES |
|---|---|---|
| Protein | 3.9 G | 3.7 G |
| Total lipid (fat) | 14.1 G | 11.1 G |
| Carbohydrate, by difference | 35.9 G | 48.1 G |
| Energy | 295 KCAL | 315 KCAL |
| Total Sugars | 25.6 G | 25.9 G |
| Fiber, total dietary | 1.3 G | 1.9 G |
| Calcium, Ca | 90 MG | 74 MG |
| Iron, Fe | 1.3 MG | 0.67 MG |
| Potassium, K | 231 MG | - |
| Sodium, Na | 218 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25.6 G | - |
| Cholesterol | 32 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.