ICE CREAM, CHOCOLATE vs. ITALIAN BLEND FARMSTYLE THICK CUT SHREDDED LOW…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN BLEND FARMSTYLE THICK CUT SHREDDED LOW… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | ICE CREAM, CHOCOLATE | ITALIAN BLEND FARMSTYLE THICK CUT… |
|---|---|---|
| Protein | 4.3 G | 28.6 G |
| Total lipid (fat) | 14.3 G | 21.4 G |
| Carbohydrate, by difference | 25.7 G | 7.1 G |
| Energy | 229 KCAL | 321 KCAL |
| Total Sugars | 22.9 G | 0 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 143 MG | 821 MG |
| Iron, Fe | 1 MG | 0 MG |
| Sodium, Na | 50 MG | 893 MG |
| Cholesterol | 43 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 12.5 G |
| Potassium, K | - | 143 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.