ICE CREAM, CHOCOLATE MOUSSE vs. STRAWBERRY ICE CREAM, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, CHOCOLATE MOUSSE has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | ICE CREAM, CHOCOLATE MOUSSE | STRAWBERRY ICE CREAM, STRAWBERRY |
|---|---|---|
| Protein | 4.6 G | 3.5 G |
| Total lipid (fat) | 15.4 G | 11.8 G |
| Carbohydrate, by difference | 30.8 G | 22.4 G |
| Energy | 292 KCAL | 200 KCAL |
| Total Sugars | 23.1 G | 21.2 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 154 MG | 120 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 108 MG | 71 MG |
| Cholesterol | 46 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.8 G | 8.2 G |
| Potassium, K | - | 176 MG |
| Sugars, added | - | 14.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.