ICE CREAM COOKIE, VANILLA vs. ICE CREAM COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM COOKIES has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | ICE CREAM COOKIE, VANILLA | ICE CREAM COOKIES |
|---|---|---|
| Protein | 3.7 G | 4.5 G |
| Total lipid (fat) | 13.4 G | 16.7 G |
| Carbohydrate, by difference | 42.7 G | 43.9 G |
| Energy | 305 KCAL | 333 KCAL |
| Total Sugars | 29.3 G | 28.8 G |
| Fiber, total dietary | 1.2 G | 1.5 G |
| Calcium, Ca | 73 MG | 61 MG |
| Iron, Fe | 0.88 MG | 0.55 MG |
| Sodium, Na | 195 MG | 258 MG |
| Cholesterol | 24 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.