ICE CREAM, COSTA RICAN CHOCOLATE vs. THE CHOCOLATE ICE CREAM TOUR, KALIMANTAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, COSTA RICAN CHOCOLATE has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | ICE CREAM, COSTA RICAN CHOCOLATE | THE CHOCOLATE ICE CREAM TOUR,… |
|---|---|---|
| Protein | 4.5 G | 4.5 G |
| Total lipid (fat) | 15.4 G | 15.4 G |
| Carbohydrate, by difference | 24.6 G | 24.6 G |
| Energy | 227 KCAL | 227 KCAL |
| Total Sugars | 20 G | 20 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 91 MG | 91 MG |
| Iron, Fe | 2.5 MG | 2.5 MG |
| Sodium, Na | 64 MG | 64 MG |
| Cholesterol | 36 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.