ICE CREAM, COUNTRY VANILLA vs. ICED OATMEAL COOKIES, ICED OATMEAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED OATMEAL COOKIES, ICED OATMEAL has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ICE CREAM, COUNTRY VANILLA | ICED OATMEAL COOKIES, ICED OATMEAL |
|---|---|---|
| Protein | 3.1 G | 3.6 G |
| Total lipid (fat) | 9.4 G | 16.1 G |
| Carbohydrate, by difference | 23.4 G | 75 G |
| Energy | 188 KCAL | 464 KCAL |
| Total Sugars | 18.8 G | 32.1 G |
| Sodium, Na | 62 MG | 411 MG |
| Cholesterol | 39 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 3.6 G |
| Fiber, total dietary | - | 3.6 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 2.5 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 32.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.