ICE CREAM, CREOLE CREAM CHEESE vs. ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ICE CREAM, CREOLE CREAM CHEESE | ITALIAN BLEND A BLEND OF LOW-MOISTURE… |
|---|---|---|
| Protein | 3.5 G | 25 G |
| Total lipid (fat) | 10.6 G | 25 G |
| Carbohydrate, by difference | 23.5 G | 7.1 G |
| Energy | 200 KCAL | 321 KCAL |
| Total Sugars | 18.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 113 MG | 704 MG |
| Iron, Fe | 0 MG | 0.36 MG |
| Potassium, K | 191 MG | 143 MG |
| Sodium, Na | 71 MG | 714 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 12.9 G | 0 G |
| Cholesterol | 41 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.