ICE CREAM CUPCAKES, CHOCOLATE vs. ICE CREAM LAYER CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM CUPCAKES, CHOCOLATE has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | ICE CREAM CUPCAKES, CHOCOLATE | ICE CREAM LAYER CAKE |
|---|---|---|
| Protein | 4.5 G | 3.7 G |
| Total lipid (fat) | 15.2 G | 13.6 G |
| Carbohydrate, by difference | 42.4 G | 34.6 G |
| Energy | 318 KCAL | 284 KCAL |
| Total Sugars | 27.3 G | 24.7 G |
| Fiber, total dietary | 1.5 G | 1.2 G |
| Calcium, Ca | 61 MG | 74 MG |
| Iron, Fe | 2.2 MG | 0.89 MG |
| Sodium, Na | 439 MG | 235 MG |
| Cholesterol | 30 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.