ICE CREAM CUPS, VANILLA & CHOCOLATE vs. ICE CREAM, CHERRY VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM CUPS, VANILLA & CHOCOLATE has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | ICE CREAM CUPS, VANILLA & CHOCOLATE | ICE CREAM, CHERRY VANILLA |
|---|---|---|
| Protein | 4.1 G | 2.9 G |
| Total lipid (fat) | 10.2 G | 10.3 G |
| Carbohydrate, by difference | 24.5 G | 26.5 G |
| Energy | 184 KCAL | 206 KCAL |
| Total Sugars | 18.4 G | 22.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 122 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 92 MG | 51 MG |
| Cholesterol | 31 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.