ICE CREAM, FRENCH VANILLA vs. ICED OATMEAL OLD FASHIONED COOKIES, ICED OATMEAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED OATMEAL OLD FASHIONED COOKIES, ICED OATMEAL has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | ICE CREAM, FRENCH VANILLA | ICED OATMEAL OLD FASHIONED COOKIES,… |
|---|---|---|
| Protein | 3.1 G | 6.3 G |
| Total lipid (fat) | 10.8 G | 15.6 G |
| Carbohydrate, by difference | 27.7 G | 71.9 G |
| Energy | 215 KCAL | 469 KCAL |
| Total Sugars | 21.5 G | 28.1 G |
| Fiber, total dietary | 0 G | 3.1 G |
| Calcium, Ca | 123 MG | 0 MG |
| Iron, Fe | 0 MG | 2.3 MG |
| Sodium, Na | 62 MG | 469 MG |
| Cholesterol | 69 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 4.7 G |
| Potassium, K | - | 78 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.