ICE CREAM, NEAPOLITAN vs. INDIVIDUALLY WRAPPED SINGLES SWISS CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
INDIVIDUALLY WRAPPED SINGLES SWISS CHEESE has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | ICE CREAM, NEAPOLITAN | INDIVIDUALLY WRAPPED SINGLES SWISS… |
|---|---|---|
| Protein | 2.9 G | 19.1 G |
| Total lipid (fat) | 11.8 G | 23.8 G |
| Carbohydrate, by difference | 23.5 G | 9.5 G |
| Energy | 206 KCAL | 333 KCAL |
| Total Sugars | 17.6 G | 4.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 88 MG | 714 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 51 MG | 952 MG |
| Cholesterol | 44 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.