ICE CREAM, PB 'N CONES vs. JOLLY RANCHER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, PB 'N CONES has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | ICE CREAM, PB 'N CONES | JOLLY RANCHER |
|---|---|---|
| Protein | 4.2 G | 0 G |
| Total lipid (fat) | 14.1 G | 0 G |
| Carbohydrate, by difference | 28.2 G | 20 G |
| Energy | 254 KCAL | 83 KCAL |
| Total Sugars | 23.9 G | 15 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 113 MG | 0 MG |
| Iron, Fe | 0.51 MG | 0 MG |
| Potassium, K | 197 MG | 0 MG |
| Sodium, Na | 120 MG | 12 MG |
| Cholesterol | 35 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.