ICE CREAM, PEANUT BUTTER PIE vs. ICE POPS, GRAPE, CHERRY & ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, PEANUT BUTTER PIE has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | ICE CREAM, PEANUT BUTTER PIE | ICE POPS, GRAPE, CHERRY & ORANGE |
|---|---|---|
| Protein | 5.5 G | 0 G |
| Total lipid (fat) | 17.8 G | 0 G |
| Carbohydrate, by difference | 30.1 G | 17.8 G |
| Energy | 288 KCAL | 68 KCAL |
| Total Sugars | 26 G | 12.3 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Sodium, Na | 130 MG | 10 MG |
| Cholesterol | 34 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 0 G |
| Calcium, Ca | - | 2 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 12.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.