ICE CREAM, SALTED CARAMEL vs. PREMIUM ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, SALTED CARAMEL has the most protein of the foods compared, at 7.2 g per 100g.
| Nutrient | ICE CREAM, SALTED CARAMEL | PREMIUM ICE CREAM |
|---|---|---|
| Protein | 7.2 G | 5.9 G |
| Total lipid (fat) | 6 G | 5.9 G |
| Carbohydrate, by difference | 22.9 G | 30.3 G |
| Energy | 145 KCAL | 191 KCAL |
| Total Sugars | 1.2 G | 21.1 G |
| Fiber, total dietary | 6 G | 2 G |
| Calcium, Ca | 301 MG | 263 MG |
| Iron, Fe | 4.3 MG | 3.5 MG |
| Potassium, K | 349 MG | 296 MG |
| Sodium, Na | 139 MG | 178 MG |
| Vitamin D (D2 + D3), International Units | 72 IU | 66 IU |
| Cholesterol | 24 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.