ICE CREAM SANDWICH vs. ICE CREAM STAR BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM SANDWICH has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | ICE CREAM SANDWICH | ICE CREAM STAR BAR |
|---|---|---|
| Protein | 6 G | 2.4 G |
| Total lipid (fat) | 3 G | 16.7 G |
| Carbohydrate, by difference | 54 G | 28.6 G |
| Energy | 240 KCAL | 262 KCAL |
| Total Sugars | 28 G | 21.4 G |
| Fiber, total dietary | 6 G | 0 G |
| Calcium, Ca | 120 MG | 143 MG |
| Iron, Fe | 0.72 MG | 0 MG |
| Potassium, K | 190 MG | 190 MG |
| Sodium, Na | 220 MG | 60 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total saturated | 0 G | 14.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.