ICE CREAM SANDWICH vs. ICE CREAM SANDWICHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM SANDWICH has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | ICE CREAM SANDWICH | ICE CREAM SANDWICHES |
|---|---|---|
| Protein | 4.2 G | 4.2 G |
| Total lipid (fat) | 8.4 G | 8.4 G |
| Carbohydrate, by difference | 43.7 G | 43.7 G |
| Energy | 268 KCAL | 268 KCAL |
| Total Sugars | 22.5 G | 22.5 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 113 MG | 113 MG |
| Iron, Fe | 0.51 MG | 0.51 MG |
| Sodium, Na | 197 MG | 197 MG |
| Cholesterol | 35 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.