ICE CREAM SANDWICH vs. THE ORIGINAL ARTISAN ICE CREAM SANDWICH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM SANDWICH has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | ICE CREAM SANDWICH | THE ORIGINAL ARTISAN ICE CREAM SANDWICH |
|---|---|---|
| Protein | 4.3 G | 3.3 G |
| Total lipid (fat) | 20.2 G | 19.8 G |
| Carbohydrate, by difference | 43.6 G | 44 G |
| Energy | 372 KCAL | 363 KCAL |
| Total Sugars | 33 G | 33 G |
| Fiber, total dietary | 1.1 G | 2.2 G |
| Calcium, Ca | 106 MG | 66 MG |
| Iron, Fe | 1.5 MG | 3 MG |
| Sodium, Na | 149 MG | 187 MG |
| Cholesterol | 27 MG | 27 MG |
| Fatty acids, total saturated | 12.8 G | 12.1 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.