ICE CREAM SANDWICHES vs. STRAWBERRY ICE CREAM SANDWICHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM SANDWICHES has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | ICE CREAM SANDWICHES | STRAWBERRY ICE CREAM SANDWICHES |
|---|---|---|
| Protein | 4.4 G | 3.4 G |
| Total lipid (fat) | 19.1 G | 12.9 G |
| Carbohydrate, by difference | 37.5 G | 46.9 G |
| Energy | 338 KCAL | 320 KCAL |
| Total Sugars | 27.2 G | 31.3 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 74 MG | 54 MG |
| Iron, Fe | 1.3 MG | 0.95 MG |
| Sodium, Na | 272 MG | 143 MG |
| Cholesterol | 88 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 8.2 G |
| Potassium, K | - | 41 MG |
| Sugars, added | - | 24.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.