ICE CREAM SANDWICHES, VANILLA vs. ICE CREAM, BLACK RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM SANDWICHES, VANILLA has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | ICE CREAM SANDWICHES, VANILLA | ICE CREAM, BLACK RASPBERRY |
|---|---|---|
| Protein | 5 G | 3 G |
| Total lipid (fat) | 10 G | 9 G |
| Carbohydrate, by difference | 43.3 G | 26.9 G |
| Energy | 267 KCAL | 194 KCAL |
| Total Sugars | 21.7 G | 19.4 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 100 MG | 119 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 233 MG | 60 MG |
| Cholesterol | 25 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.