ICE CREAM, STRAWBERRY vs. ICE PIX POPS, CHERRY ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, STRAWBERRY has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | ICE CREAM, STRAWBERRY | ICE PIX POPS, CHERRY ORANGE |
|---|---|---|
| Protein | 3.1 G | 0 G |
| Total lipid (fat) | 9.4 G | 0 G |
| Carbohydrate, by difference | 25 G | 15.4 G |
| Energy | 203 KCAL | 67 KCAL |
| Total Sugars | 23.4 G | 15.4 G |
| Potassium, K | 188 MG | - |
| Sodium, Na | 78 MG | 0 MG |
| Cholesterol | 39 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.