ICE CREAM, STRAWBERRY CHEESECAKE vs. ICE POPS, CHERRY, ORANGE & GRAPE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, STRAWBERRY CHEESECAKE has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | ICE CREAM, STRAWBERRY CHEESECAKE | ICE POPS, CHERRY, ORANGE & GRAPE |
|---|---|---|
| Protein | 3 G | 0 G |
| Total lipid (fat) | 10.6 G | 0 G |
| Carbohydrate, by difference | 28.8 G | 19.2 G |
| Energy | 227 KCAL | 77 KCAL |
| Total Sugars | 22.7 G | 19.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 121 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 76 MG | 0 MG |
| Cholesterol | 45 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.