ICE CREAM, THE FULL MINTY vs. PEANUT TY PRETZEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT TY PRETZEL has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | ICE CREAM, THE FULL MINTY | PEANUT TY PRETZEL |
|---|---|---|
| Protein | 4.7 G | 5.6 G |
| Total lipid (fat) | 16.3 G | 18 G |
| Carbohydrate, by difference | 55.8 G | 53.9 G |
| Energy | 256 KCAL | 292 KCAL |
| Total Sugars | 23.3 G | 22.5 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 116 MG | 112 MG |
| Iron, Fe | 0.42 MG | 0.4 MG |
| Sodium, Na | 128 MG | 202 MG |
| Cholesterol | 93 MG | 84 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 10.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.