ICE CREAM, TOASTED COCONUT vs. MACKINAC ISLAND FUDGE ICE CREAM, MACKINAC ISLAND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, TOASTED COCONUT has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | ICE CREAM, TOASTED COCONUT | MACKINAC ISLAND FUDGE ICE CREAM,… |
|---|---|---|
| Protein | 3.1 G | 3.1 G |
| Total lipid (fat) | 12.5 G | 10.9 G |
| Carbohydrate, by difference | 26.6 G | 31.3 G |
| Energy | 234 KCAL | 234 KCAL |
| Total Sugars | 21.9 G | 26.6 G |
| Sodium, Na | 86 MG | 78 MG |
| Cholesterol | 39 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 7 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 125 MG |
| Iron, Fe | - | 0.56 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.