ICE CREAM, VANILLA vs. ICED ESPRESSO COFFEE BEVERAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, VANILLA has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | ICE CREAM, VANILLA | ICED ESPRESSO COFFEE BEVERAGE |
|---|---|---|
| Protein | 3.1 G | 2.7 G |
| Total lipid (fat) | 7.8 G | 0.86 G |
| Carbohydrate, by difference | 25 G | 10.1 G |
| Energy | 188 KCAL | 62 KCAL |
| Total Sugars | 15.6 G | 8.6 G |
| Fiber, total dietary | 0 G | 0.5 G |
| Calcium, Ca | 94 MG | 96 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 62 MG | 32 MG |
| Cholesterol | 39 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 0.62 G |
| Potassium, K | - | 208 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.