ICED BROWNIE BITES vs. ICED CHOCOLATE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED CHOCOLATE CAKE has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | ICED BROWNIE BITES | ICED CHOCOLATE CAKE |
|---|---|---|
| Protein | 2 G | 2.3 G |
| Total lipid (fat) | 26 G | 20.7 G |
| Carbohydrate, by difference | 56 G | 64.4 G |
| Energy | 460 KCAL | 448 KCAL |
| Total Sugars | 38 G | 52.9 G |
| Fiber, total dietary | 0.5 G | 1.1 G |
| Calcium, Ca | 20 MG | 0 MG |
| Iron, Fe | 2.6 MG | 1.7 MG |
| Potassium, K | 180 MG | - |
| Sodium, Na | 170 MG | 276 MG |
| Sugars, added | 36 G | - |
| Cholesterol | 0 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.