ICED CREME FILLED CHOCOLATE CAKES WITH SPRINKLES,… vs. ICED FUDGE SOFT COOKIE BARS WITH FUDGE ICING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED FUDGE SOFT COOKIE BARS WITH FUDGE ICING has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ICED CREME FILLED CHOCOLATE CAKES WITH… | ICED FUDGE SOFT COOKIE BARS WITH FUDGE… |
|---|---|---|
| Protein | 3.1 G | 4 G |
| Total lipid (fat) | 10.9 G | 14 G |
| Carbohydrate, by difference | 67.2 G | 70 G |
| Energy | 391 KCAL | 420 KCAL |
| Total Sugars | 48.4 G | 40 G |
| Fiber, total dietary | 3.1 G | 4 G |
| Calcium, Ca | 62 MG | 0 MG |
| Iron, Fe | 1.9 MG | 9 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 469 MG | 220 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 48.4 G | - |
| Cholesterol | 8 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.