ICED LEMON POUND CAKE SLICE, ICED LEMON vs. ICED MARBLE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED LEMON POUND CAKE SLICE, ICED LEMON has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | ICED LEMON POUND CAKE SLICE, ICED LEMON | ICED MARBLE CAKE |
|---|---|---|
| Protein | 4.8 G | 4.8 G |
| Total lipid (fat) | 19.1 G | 19.1 G |
| Carbohydrate, by difference | 50.5 G | 49.5 G |
| Energy | 390 KCAL | 390 KCAL |
| Total Sugars | 28.6 G | 27.6 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 0 MG | 24 MG |
| Iron, Fe | 1.4 MG | 1.9 MG |
| Potassium, K | 0 MG | 52 MG |
| Sodium, Na | 419 MG | 419 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 27.6 G | 27.6 G |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.