ICED OATMEAL COOKIE ORGANIC BAKED WHOLE GRAIN… vs. ICED OATMEAL COOKIE, ICED OATMEAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED OATMEAL COOKIE ORGANIC BAKED WHOLE GRAIN… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | ICED OATMEAL COOKIE ORGANIC BAKED WHOLE… | ICED OATMEAL COOKIE, ICED OATMEAL |
|---|---|---|
| Protein | 5.6 G | 5.6 G |
| Total lipid (fat) | 11.1 G | 13.9 G |
| Carbohydrate, by difference | 61.1 G | 66.7 G |
| Energy | 361 KCAL | 417 KCAL |
| Total Sugars | 33.3 G | 27.8 G |
| Fiber, total dietary | 8.3 G | 5.6 G |
| Calcium, Ca | 556 MG | 42 MG |
| Iron, Fe | 5 MG | 2.8 MG |
| Potassium, K | 236 MG | 225 MG |
| Sodium, Na | 319 MG | 292 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 2.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.