ICED SUGAR COOKIES vs. SUGAR COOKIES, SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUGAR COOKIES, SUGAR has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ICED SUGAR COOKIES | SUGAR COOKIES, SUGAR |
|---|---|---|
| Protein | 6.6 G | 7 G |
| Total lipid (fat) | 7.8 G | 6.1 G |
| Carbohydrate, by difference | 78.7 G | 68.4 G |
| Energy | 402 KCAL | 351 KCAL |
| Total Sugars | 44.3 G | 31.6 G |
| Fiber, total dietary | 1.6 G | 1.8 G |
| Calcium, Ca | 33 MG | 35 MG |
| Iron, Fe | 2.4 MG | 2.5 MG |
| Sodium, Na | 393 MG | 368 MG |
| Cholesterol | 16 MG | 18 MG |
| Fatty acids, total saturated | 0.82 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.