ICING CHOCOLATE vs. ICING MINI CUPCAKES, MOCHA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICING CHOCOLATE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ICING CHOCOLATE | ICING MINI CUPCAKES, MOCHA |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 18.4 G | 14.3 G |
| Carbohydrate, by difference | 65.8 G | 68.6 G |
| Energy | 395 KCAL | 400 KCAL |
| Total Sugars | 52.6 G | 57.1 G |
| Fiber, total dietary | 2.6 G | 2.9 G |
| Sodium, Na | 263 MG | 243 MG |
| Sugars, added | 52.6 G | - |
| Fatty acids, total trans | 0 G | 2.9 G |
| Fatty acids, total saturated | 10.5 G | 4.3 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.