IDAHOAN, STEAKHOUSE, PREMIUM AU GRATIN RED… vs. ITALIAN SAUSAGE & POTATO FLAVORED HEARTY SOUP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN SAUSAGE & POTATO FLAVORED HEARTY SOUP,… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | IDAHOAN, STEAKHOUSE, PREMIUM AU GRATIN… | ITALIAN SAUSAGE & POTATO FLAVORED… |
|---|---|---|
| Protein | 6.9 G | 14 G |
| Total lipid (fat) | 3.5 G | 10 G |
| Carbohydrate, by difference | 72.4 G | 66 G |
| Energy | 345 KCAL | 400 KCAL |
| Total Sugars | 3.5 G | 4 G |
| Fiber, total dietary | 6.9 G | 4 G |
| Calcium, Ca | 138 MG | 80 MG |
| Iron, Fe | 1.2 MG | 1.6 MG |
| Sodium, Na | 2000 MG | 1460 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 8 G |
| Potassium, K | - | 860 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.