IDEAL FOR YELLOW RICE, STEWS AND SOUPS vs. IMITATION BACON BITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
IMITATION BACON BITS has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | IDEAL FOR YELLOW RICE, STEWS AND SOUPS | IMITATION BACON BITS |
|---|---|---|
| Protein | 0 G | 42.9 G |
| Total lipid (fat) | 0 G | 21.4 G |
| Carbohydrate, by difference | 0 G | 28.6 G |
| Energy | 0 KCAL | 429 KCAL |
| Sodium, Na | 6000 MG | 786 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Total Sugars | - | 14.3 G |
| Fiber, total dietary | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.