IMPERIAL MOCHI, RED BEAN vs. INSTANT NON-FRIED NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
INSTANT NON-FRIED NOODLES has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | IMPERIAL MOCHI, RED BEAN | INSTANT NON-FRIED NOODLES |
|---|---|---|
| Protein | 3.3 G | 10.6 G |
| Total lipid (fat) | 1.7 G | 2.4 G |
| Carbohydrate, by difference | 66.7 G | 69.4 G |
| Energy | 300 KCAL | 353 KCAL |
| Total Sugars | 53.3 G | 1.2 G |
| Fiber, total dietary | 0 G | 3.5 G |
| Calcium, Ca | 0 MG | 24 MG |
| Iron, Fe | 0.6 MG | 0.85 MG |
| Sodium, Na | 3 MG | 1835 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.