Incaparina, dry mix (corn and soy flours),… vs. Chicken, broilers or fryers, giblets, cooked,… vs. Snack, BALANCE, original bar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snack, BALANCE, original bar has the most protein of the foods compared, at 28 g per 100g.
| Nutrient | Incaparina, dry mix (corn and soy… | Chicken, broilers or fryers, giblets,… | Snack, BALANCE, original bar |
|---|---|---|---|
| Protein | 21.8 G | 27.1 G | 28 G |
| Total lipid (fat) | 5.6 G | 4.5 G | 12 G |
| Carbohydrate, by difference | 60.5 G | 0 G | 48.7 G |
| Energy | 379 KCAL | 157 KCAL | 415 KCAL |
| Fiber, total dietary | 9.9 G | 0 G | 3.1 G |
| Calcium, Ca | 600 MG | 14 MG | 543 MG |
| Iron, Fe | 22 MG | 7 MG | 10.9 MG |
| Potassium, K | 1030 MG | 224 MG | 678 MG |
| Sodium, Na | 4 MG | 67 MG | 253 MG |
| Total Sugars | - | 0 G | 34.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 65 IU |
| Cholesterol | - | 442 MG | 1 MG |
| Fatty acids, total trans | - | 0.1 G | 0 G |
| Fatty acids, total saturated | - | 1.3 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.