INDIAN BUTTER CHICKEN WITH JASMINE RICE MEAL KIT,… vs. MEAL KIT, KOREAN FRIED CHICKEN WITH SWEET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEAL KIT, KOREAN FRIED CHICKEN WITH SWEET… has the most protein of the foods compared, at 12.8 g per 100g.
| Nutrient | INDIAN BUTTER CHICKEN WITH JASMINE RICE… | MEAL KIT, KOREAN FRIED CHICKEN WITH… |
|---|---|---|
| Protein | 11.2 G | 12.8 G |
| Total lipid (fat) | 3.2 G | 1.8 G |
| Carbohydrate, by difference | 18.6 G | 42 G |
| Energy | 154 KCAL | 232 KCAL |
| Total Sugars | 2 G | 8.9 G |
| Fiber, total dietary | 1 G | 0.5 G |
| Calcium, Ca | 32 MG | 91 MG |
| Iron, Fe | 1.5 MG | 1 MG |
| Potassium, K | 36 MG | 172 MG |
| Sodium, Na | 52 MG | 120 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 30 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0.26 G |
| Sugars, added | - | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.