INFUSED LARGE RIPE OLIVES vs. ITALIAN HERB INFUSED LARGE RIPE OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
INFUSED LARGE RIPE OLIVES has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | INFUSED LARGE RIPE OLIVES | ITALIAN HERB INFUSED LARGE RIPE OLIVES |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 6.7 G | 6.7 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G |
| Energy | 100 KCAL | 100 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 7.2 MG | 7.2 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 1133 MG | 1000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.