INFUSED WITH YERBA MATE & BLACK TEA vs. NATURALS PLANT PROTEIN +PROBIOTICS TO ENHANCE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURALS PLANT PROTEIN +PROBIOTICS TO ENHANCE… has the most protein of the foods compared, at 44.5 g per 100g.
| Nutrient | INFUSED WITH YERBA MATE & BLACK TEA | NATURALS PLANT PROTEIN +PROBIOTICS TO… |
|---|---|---|
| Protein | 0 G | 44.5 G |
| Total lipid (fat) | 0 G | 5.6 G |
| Carbohydrate, by difference | 3.1 G | 35.6 G |
| Energy | 7 KCAL | 334 KCAL |
| Total Sugars | 1.4 G | 13.4 G |
| Sodium, Na | 1 MG | 646 MG |
| Fiber, total dietary | - | 15.6 G |
| Calcium, Ca | - | 45 MG |
| Iron, Fe | - | 12 MG |
| Potassium, K | - | 200 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.