INSTANT NONFAT DRY MILK vs. INSTANT NONFAT DRY MILK FORTIFIED WITH VITAMINS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
INSTANT NONFAT DRY MILK has the most protein of the foods compared, at 34.8 g per 100g.
| Nutrient | INSTANT NONFAT DRY MILK | INSTANT NONFAT DRY MILK FORTIFIED WITH… |
|---|---|---|
| Protein | 34.8 G | 34.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 52.2 G | 52.2 G |
| Energy | 348 KCAL | 348 KCAL |
| Total Sugars | 52.2 G | 52.2 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 1217 MG | 1304 MG |
| Iron, Fe | 0 MG | 19.6 MG |
| Potassium, K | 1609 MG | - |
| Sodium, Na | 413 MG | 543 MG |
| Cholesterol | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.