INSTANT NOODLES, SHRIMP TOM YUM vs. INSTANT PHO BO RICE NOODLES WITH ARTIFICIAL BEEF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
INSTANT NOODLES, SHRIMP TOM YUM has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | INSTANT NOODLES, SHRIMP TOM YUM | INSTANT PHO BO RICE NOODLES WITH… |
|---|---|---|
| Protein | 8.6 G | 7.7 G |
| Total lipid (fat) | 18.6 G | 5.4 G |
| Carbohydrate, by difference | 62.9 G | 70.8 G |
| Energy | 457 KCAL | 369 KCAL |
| Total Sugars | 4.3 G | 4.6 G |
| Fiber, total dietary | 2.9 G | 1.5 G |
| Calcium, Ca | 29 MG | 15 MG |
| Iron, Fe | 0.51 MG | 0.92 MG |
| Sodium, Na | 2014 MG | 3015 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 1.5 G |
| Potassium, K | - | 92 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.