INSTANT OATMEAL CEREAL, MAPLE & BROWN SUGAR,… vs. INSTANT OEATMEAL, APPLES & CINNAMON, APPLES &…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

INSTANT OATMEAL CEREAL, MAPLE & BROWN SUGAR,… has the most protein of the foods compared, at 11.8 g per 100g.

Nutrient INSTANT OATMEAL CEREAL, MAPLE & BROWN… INSTANT OEATMEAL, APPLES & CINNAMON,…
Protein 11.8 G9.7 G
Total lipid (fat) 5.9 G4.8 G
Carbohydrate, by difference 70.6 G74.2 G
Energy 353 KCAL355 KCAL
Total Sugars 11.8 G19.4 G
Fiber, total dietary 8.8 G9.7 G
Calcium, Ca 294 MG323 MG
Iron, Fe 10.6 MG11.6 MG
Potassium, K 309 MG371 MG
Sodium, Na 765 MG403 MG
Vitamin D (D2 + D3), International Units 235 IU258 IU
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.