IRISH CREAM LOAF CAKE, IRISH CREAM vs. IRISH CREAM NON-ALCOHOLIC LOAF CAKE, IRISH CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
IRISH CREAM LOAF CAKE, IRISH CREAM has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | IRISH CREAM LOAF CAKE, IRISH CREAM | IRISH CREAM NON-ALCOHOLIC LOAF CAKE,… |
|---|---|---|
| Protein | 3.8 G | 3.8 G |
| Total lipid (fat) | 16.3 G | 16.3 G |
| Carbohydrate, by difference | 51.3 G | 51.3 G |
| Energy | 375 KCAL | 375 KCAL |
| Total Sugars | 35 G | 35 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1 MG | 1 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 312 MG | 312 MG |
| Sugars, added | 35 G | 35 G |
| Cholesterol | 56 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.