IRISH CREAM SODA, IRISH CREAM vs. ITALIA STRACCIATELLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIA STRACCIATELLA has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | IRISH CREAM SODA, IRISH CREAM | ITALIA STRACCIATELLA |
|---|---|---|
| Protein | 0 G | 2.7 G |
| Total lipid (fat) | 0 G | 8.2 G |
| Carbohydrate, by difference | 11.9 G | 16.4 G |
| Energy | 45 KCAL | 164 KCAL |
| Total Sugars | 11.9 G | 16.4 G |
| Sodium, Na | 3 MG | 41 MG |
| Sugars, added | 11.9 G | - |
| Fiber, total dietary | - | 2.7 G |
| Calcium, Ca | - | 110 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 27 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.