ISOLA, GARBANZO BEANS vs. ITALIAN PEELED TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ISOLA, GARBANZO BEANS has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | ISOLA, GARBANZO BEANS | ITALIAN PEELED TOMATOES |
|---|---|---|
| Protein | 6 G | 0.83 G |
| Total lipid (fat) | 2 G | 0 G |
| Carbohydrate, by difference | 17 G | 3.3 G |
| Energy | 115 KCAL | 21 KCAL |
| Total Sugars | 4 G | 2.5 G |
| Fiber, total dietary | 7 G | 0.8 G |
| Calcium, Ca | 40 MG | 17 MG |
| Iron, Fe | 1.8 MG | 0.6 MG |
| Sodium, Na | 270 MG | 7 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.