ITALIAN BREAD, ITALIAN vs. ITALIAN ENRICHED BREAD, ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN BREAD, ITALIAN has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | ITALIAN BREAD, ITALIAN | ITALIAN ENRICHED BREAD, ITALIAN |
|---|---|---|
| Protein | 10.3 G | 6.7 G |
| Total lipid (fat) | 2.6 G | 3.3 G |
| Carbohydrate, by difference | 48.7 G | 50 G |
| Energy | 256 KCAL | 267 KCAL |
| Total Sugars | 2.6 G | 3.3 G |
| Fiber, total dietary | 2.6 G | 3.3 G |
| Calcium, Ca | 103 MG | 100 MG |
| Iron, Fe | 2.8 MG | 3 MG |
| Potassium, K | 77 MG | 67 MG |
| Sodium, Na | 769 MG | 567 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.6 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.