ITALIAN CAKE WITH CHOCOLATE FLAVORED CREAM… vs. PANDORO LEMON, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN CAKE WITH CHOCOLATE FLAVORED CREAM… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ITALIAN CAKE WITH CHOCOLATE FLAVORED… | PANDORO LEMON, LEMON |
|---|---|---|
| Protein | 6.7 G | 5.3 G |
| Total lipid (fat) | 20 G | 17.3 G |
| Carbohydrate, by difference | 50.7 G | 52 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 21.3 G | 26.7 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0.8 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 227 MG | 213 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 8 G | 8 G |
| Cholesterol | 147 MG | 147 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12 G | 12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.