ITALIAN CHICKEN SAUSAGE, ITALIAN vs. ITALIAN ORGANIC DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN CHICKEN SAUSAGE, ITALIAN has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | ITALIAN CHICKEN SAUSAGE, ITALIAN | ITALIAN ORGANIC DRESSING |
|---|---|---|
| Protein | 14.1 G | 0 G |
| Total lipid (fat) | 10.6 G | 23.3 G |
| Carbohydrate, by difference | 2.4 G | 16.7 G |
| Energy | 141 KCAL | 267 KCAL |
| Total Sugars | 0 G | 13.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 58 MG | 10 MG |
| Iron, Fe | 1.2 MG | 0 MG |
| Potassium, K | 224 MG | 43 MG |
| Sodium, Na | 706 MG | 1033 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 76 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 3.3 G |
| Sugars, added | - | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.