ITALIAN CLASSICS BALSAMIC VINEGAR vs. ITALIAN CLASSICS BUTTERNUT SQUASH RAVIOLI,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN CLASSICS BUTTERNUT SQUASH RAVIOLI,… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | ITALIAN CLASSICS BALSAMIC VINEGAR | ITALIAN CLASSICS BUTTERNUT SQUASH… |
|---|---|---|
| Protein | 0 G | 6.5 G |
| Total lipid (fat) | 0 G | 9.3 G |
| Carbohydrate, by difference | 80 G | 35.2 G |
| Energy | 333 KCAL | 259 KCAL |
| Total Sugars | 66.7 G | 7.4 G |
| Sodium, Na | 33 MG | 380 MG |
| Fiber, total dietary | - | 3.7 G |
| Calcium, Ca | - | 42 MG |
| Iron, Fe | - | 0.9 MG |
| Potassium, K | - | 324 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.7 G |
| Cholesterol | - | 69 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.