ITALIAN CLASSICS LASAGNA SHEETS, ITALIAN CLASSICS vs. ITALIAN CLASSICS LASAGNE, ITALIAN CLASSICS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN CLASSICS LASAGNE, ITALIAN CLASSICS has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | ITALIAN CLASSICS LASAGNA SHEETS,… | ITALIAN CLASSICS LASAGNE, ITALIAN… |
|---|---|---|
| Protein | 10.5 G | 12.5 G |
| Total lipid (fat) | 2.6 G | 0.89 G |
| Carbohydrate, by difference | 57.9 G | 73.2 G |
| Energy | 281 KCAL | 357 KCAL |
| Total Sugars | 3.5 G | 3.6 G |
| Fiber, total dietary | 3.5 G | 3.6 G |
| Calcium, Ca | 28 MG | 0 MG |
| Iron, Fe | 1.8 MG | 2.9 MG |
| Potassium, K | 160 MG | 196 MG |
| Sodium, Na | 386 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 53 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.